Safety shield



Sept. 39, 1952 H 5|NGER 2,612,352

SAFETY SHIELD Filed June 27, 1950 IN V EI V TOR.

fife/7r 67/7 er BY j Patented Sept. 30, 1952 UNITED smnnniji; t Henr sin er; Honolulu, Territory of-Ha'w'aii; as

.'I his"invention re1ates?to? an agitator'andmore particularly to' a- -devicef-or maintaining-= solids in suspension-in liquid contained in a cooking vessel while-ethe vessel --is beingheated.

that may' tend to adhere thereto,-

Figure 2 is a side'view partly in section"show= ing, the scraper lying across'the vessel with the" 'It" is well kn'ow'n 'that' during the preparation 51 shield t e xt n a upper. 't of foodstuffs, particularly such foodstuffs as support the scraper-'in'place in-the vessel and" cooked-cereals; thickened gravies, and others conthe-'-cover of thewessel in; a 'Desitien e D lim taining corn starch or the like are subject to the the-escape offsteam -there'from', v TI settling on the bott'omzi'of: theg'cooking vessels of F u e- 8 a p n Vil'eWiTO'f the hand Shield, at least some of thesolidscontainedinlthe liquid Fivwgllle as erlal'viewthrou h he Sh d in which it is being cooked intheivesseL s h employed in'connection witfithe scraper; settling of the solids frequently causes burning Referring to thedraw'ings in detail a cooking and scfllchingtof the solids on the bottom of the S S gnated generally t epresentdn vessel so that in order to maintain th olid .s stanceembodiesa relatively'fiat bottom l:2 of in suspension during the "cooking processiiret substantially circular 'formation'iwhich carriesiv quent stirringofthecontents of: the vesselmust j cent its periph ry a su y cylindrical be-'resorted' to; -As' a'consequenc'e it has been s e-wall M which-extendssubstantially'p l customary'ito' use"a""conventional spoon as". the dicu'la r to "the bottom"- l2; 1 Attached to .the' side' stirring implement, but owing to'the cont'our'of l anyhehvent o al' manner 'is aflconven- 1 the spoon b0w1..it,.h beeniextremdy i u; to tion'a'lhan'dle l'fi by whichzthe vessel :may bemav-a thoroughly scrape the bottom o'fthe cooking u'v d r r a w i v vessel fiwi th the result that -s'treaks of the-thick manner. The vessel i's' eq pp d h 'a Conventand heavier solids have been le'ft on the bottom 'l u' 8 havin an annular 'n p ral of the vessel to burn or scorch and hence destroy flan e 20 which norm lly rests n h pp e the flavor of the contents of the vessel, of the side wall 14 to form a closed chamber The primary object of this invention is to pre- Within the Vesselvent the deposit of heavier solids on the bottom y improved a or designated generally 22 of a cooking vessel and to avoid the burning and o prises a substantially rectangular blade scorching of the contents of th vessel the bottom edge 26 of which is shaped to conform Another object is to maintain in suspension i 30 to the contour of the bottom [2 of the vessel [0 the liquid contained in the vessel all of the solids so th as the blade s o d diametrically ac oss contained in the mixture being cooked so as to e bottom the entire lower edge 26 of the blade avoid destroying the delicate flavor of the prodcontacts a po t o o the bottom equivalent to not through burning and scorching. the width of the blade 24. In the preferred form The above and other objects may be attained of the invention, the blade 24 is curved to conby employing this invention which emb di form substantially to the curvature of the side among its features a scraper blade of substan- Wall M of t e vessel I0 50 that by movin h tially rectangular contour having a bottom edge blade vertically against the side wall any foodwhich conforms substantially to the contour of stufis adhering thereto may be loosened and the bottom of the cooking vessel in which it is placed in susp in the co of e V used, a shank carried by the blade and extend- Extending upwardly from the edge of the blade ing upwardly therefrom, a handle on the shank, 24 remote from the edge 26 is a shank 28 which and a guard or shield carried by the shank adcarries at its upper end a handle 30 which in the jacent the handle for protecting the hand of the preferred form of the invention inclines angullser against burning nd scalding While Stirring larly relative to the shank 28 and lies at an angle the contents of a cookmg Vessel to the blade 24. By so disposing the angular Other features ineludecurving the blade to relation of the handle an to the blade 24, it is conform to the curvature of the side walls of the id t t t t user may easily maintain the vessel and supporting the'shield on the shank for blade in proper position during the scraping of l n itudinal adjustment ther on. to the bottom 12 of the vessel It.

In the drawings: In order to guard the hand of the user and Figure 1 is a perspective view of a cooking protect it against scalds and burns during the vessel containing foodstuffs suspended in a liquid scraping operation, ashield designated generally therein and illustrating my improved agitator in 32 is carried by the shank 28 adjacent its juncplace ready to be drawn across the bottom of tion with the shank and the handle 30. This shield comprises a substantially disk shaped body 34, preferably of a transparent material which is provided with an axial opening 3 S through which the handle 30 and shank 28 are respectively passed in placing the shield on the agitator 22, Carried by the periphery of the body 34 is an outstanding annular collar or wall 38 which projects toward the'hand of theg use r to -f orm together with the'disk' shaped bo'dy '34--.a=.substantially shallow pan-like guard which deflects steam rising from the cooking food and any of the cooking food that might be thrown upwardly therefrom by pressing the blade 24 against said an agitator-scraper for cooking utensils, comagainst the hand of the user owing to the eb'ulli tionthereof. In order. to' hold; the shield 32. various adjusted positions .onthe"'shank..-Z8

secure to opposite sides of the disk; shaped body :i'

with the-axial opening 36, ,These slots receive the handle 3Dandshank- 2'8respectively, andthe walls thereof yieldingly engage the shank 28 so.

as to ;hold the shiel thereon;

Z in th esired position -In.-u s e when the user-qde silgejs. tq scrape. thel bottomof a cooking vessel oontaining,liguid and foodstufia; in suspension therein he grasps.,i','l'ie handle 38 and move s thescrap blade .24 across i bv o sly. t us against the bottom H. of the vesselshield 32 willproteet the han inj y bythe boiling .liquidgand;,owing tosthei 'factthat the bottomgedgejt of, theblada 2 4 conforms'to the. contou-I of; the bottom lz zofythe. vessel 10 it willabe evident, that :by ;c arefu1lymanipulating the -s,craper-no streaks of foodstuffs, will be .left in ithe bottom to scorch and burn.

When the scrapingbperation has been completed;-

, .Niimber prising a, fiat metal disk of substantial area hav- 1m .al rax g j openingl to receive the handle of the -,,agitator.1seraper therethrough, an upstanding flange encirclingthe perimeter of said disk, and 34 disks Ml'of rubber or the like, and. extending transversely of each disk 40 aligning relation to one another-is .a slot 42 which taligns 1 j.

adisk o f exibl e materialsecured on each side of said'metal'disk'and overlying and underlying 'thexsaid opening, each ofjsaid flexible material disks having an incision bent'eredwith respect to the-said opening .501; the extension of the handle disk;

. .nEF -E ons'oI TEn: following "fastener-sis pr ir cqrd. in the le m rai U ITED STATES' P T Number 14,243 Great Britain "June-26-,-. 1895 amass. 1 f 

